Skip to main content

Thank you to residents across Swale for your continued support and participation. Due to high demand, there may be delays delivering your new bins. Apologies for any inconvenience caused.

Strategic Housing and Economic Land Availability Assessment (SHELAA) entry SHELAA/102

Created on Friday 13 March, 2026

Updated on Tuesday 5 May, 2026

On this page:

Suitable for housing

SHELAA/102 has been considered for housing.

Suitable for employment

SHELAA/102 hasn't been considered for employment.

Source of site

REG18.

Original references

SHELAA/102 refers to the following:

  • REG2903

Details of these references can be found on our evidence page.

A:

Other reference variations relate to sites submitted before 2021.

Ward and parish split

SHELAA/102 is split into the following:

Ward

  • 100% Watling

Parish

  • 100% Faversham

Site size

SHELAA/102 is approximately 11.10 hectares

Dwellings

The number and type of dwellings SHELAA/102 is able to support.

Greenfield

  • developable area 311 dwellings at 40dph
  • 333 dwellings at 30dph
  • 444 dwellings at 40dph

Wider urban

SHELAA/102 could include 0 wider urban dwellings at 50 dwellings per hectare (dph).

Central urban

SHELAA/102 could include 0 central urban dwellings at 60 dwellings per hectare (dph).

Urban, fringe, or urban fringe

Urban Fringe.

Settlement hierarchy

More information about settlement hierarchies is available in our settlement hierarchy study (PDF 628kb).

Settlement Hierarchy Local Plan 2017

SHELAA/102 has a settlement hierarchy of Tier 2 Other borough Centre, in Faversham.

Brownfield, greenfield, or mixed

Greenfield.

Availability

Available.

Achievability

Achievable.

A map showing the location of SHELAA/102 outlined in blue
Download this map
Unsuitable

Location

Land at Millfield.

Size

11.10 hectares.

Download

Download this dataset (CSV 1210kb)

Last updated Tuesday 5 May, 2026.

Spotted a mistake? Email Lpcomments@swale.gov.uk

We use cookies

Our website uses cookies to monitor the way you use it, helping to make your experience better. By continuing to use this site or clicking "accept cookies", you agree to our cookies. Cookie policy